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Oval Loose Diamond Shape: Regal Beauty!
The oval's diamond technical name is "oval modified brilliant," based upon its shape and modifications of the traditional round, brilliant configuration. The oval was invented by Lazare Kaplan in the early 1960s.
A length-to-width ratio of 1.5:1 is almost universally considered a pleasing shape for ovals, with a range of 1.4:1 to 1.6:1 acceptable. Shape outline is important; look for Ovals with rounded as opposed to square shoulders and some "bow-tie" effect to provide necessary Contrast Brilliance. As with all fancies, "numbers" on the lab grading report do not give you the true picture of how the diamond looks. Look for shape and cut that are pleasing to the eye. The ends should be gracefully round, not flattened or too narrow. Shallow ovals, perhaps even more than some other fancy shapes, create a larger look that belies their actual weight. Buyers should look for an oval that looks its weight, rather than appearing to be much heavier or lighter than it is. This balance will translate into good brilliance and overall appeal. Fifty-six facets are typical for oval diamonds.
Oval diamonds of very good to excellent cut are very popular as center diamonds for engagement rings. One to 2-carat sizes are in high demand at this time, as are 2- to 3-carat sizes in higher qualities, D through H color and VS to VVS clarity. Smaller engagement sizes in the .50- to 1-carat range are also selling well.
Beautiful Oval Diamond. Note the Excellent shape outline, Symmetry, and Proportion.
